High quality roasts, fresh and to the point.
Nicaragua coffees are produced using a wet process. This is a medium bodied coffee fairly acidic.
Ground, Whole Bean
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Savor this full body, smooth winey flavor and aroma. Very consistent quality. One of Africa’s finest.
Sharp distinctive flavor, lively acidity, medium body. Full City roast. Discover Costa Rica SHB EP Veta De Oro!
The small farm “Coffee Gardens” of New Guinea have a unique wild note in the cup but are in no way earthy as other Indonesian coffee. Papua New Guinea is light in character has a good and delicate notes.
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